Rhubarb Breakfast Drink

Boil until tender

8 quarts or 32 cups cut up rhubarb

8 quarts of water

Drain & save liquid.

Add 1-3 oz pkg Cherry Jell-O to hot rhubarb juice

Stir until dissolved.

Add 1-46 oz can pineapple juice

Taste, you may need to add up to 5 1\2 cups sugar

stir until dissolved,  refrigerate.